Emile Henry Individual Pie Dish, Olive
by Emile Henry
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Our Price: $19.95
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Category: Kitchen
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Product Summary
Manufacturer: Emile HenryBrand: Emile Henry
Model: 876132
Color: Olive
Product features:
- Emile Henry's ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired burgundy clay; The natural clay is unsurpassed for conducting and retaining heat
- Emile Henry's ceradon is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use
- Extremely hard glaze - resistant to scratching; shock resistant - highly resistant to chipping
- Thermal properties: keeps hot, keeps cold - use directly from freezer to oven to table (0-Degree F to 500-Degree F)
- Pie measures 5-1/2-inch diameter on the interior; Easy to clean by hand or in the dishwasher
Description of Emile Henry Individual Pie Dish, Olive
For five generations, the Henry family has been making tableware and bakeware in Marcigny, France. True to tradition all Emile Henry pieces are carefully crafted from Burgundy clay, found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create a product unsurpassed for even heat distribution. Through the unique Ceradon process, each piece is fired with an extremely durable glaze that gives the finished product a naturally non-stick surface- which will not scratch from use or cleaning. Beautifully crafted, it efficiently absorbs, retains, and transfers heat. This versatile piece goes effortlessly between the freezer, oven, microwave, and table. Easy to clean. Dishwasher safe. The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor.Kitchen & Housewares
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